Painel Brasileiro da Obesidade
Ficha da publicação
Nome da publicação: Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
Autores: Paula Martins Horta, Juliana De Paula Matos, Larissa Loures Mendes
Fonte: Public Health Nutrition
Publicado em: 2022
Tipo de arquivo: Artigo de periódico
Tipo de estudo: Estudo observacional
To analyse food advertised on an online food delivery (OFD) platform during 16 weeks of the COVID-19 pandemic in Brazil. Although the OFD platform offered traditional meals and pasta, most of the foods and beverages advertised were unhealthy and promoted with persuasive strategies. This finding highlights a growing public health concern: an increase in unhealthy eating patterns during the pandemic.