Epidaure Market–Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren: Protocol of a randomized controlled trial and qualitative study

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Epidaure Market–Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren: Protocol of a randomized controlled trial and qualitative study

Epidaure Market–Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren
2024
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Nome da publicação: Epidaure Market–Effectiveness and transferability of a school-based intervention to improve healthy and sustainable food choices by schoolchildren: Protocol of a randomized controlled trial and qualitative study

Autores: Aurélie Curnier, Marie Cholley-Gomez, Florian Lecêtre, Audrey Peteuil, Nicolas Meunier-Beillard, Leslie Fonquerne, Lucy Darras, Sabrina Eymard-Duvernay, Caroline Méjean, Cyrille Delpierre, Vanessa Cottet, Florence Cousson-Gélie,Editor: Vanessa Carels

Fonte: PLOS ONE

Publicado em: 2024

Tipo de arquivo: Artigo de periódico

Tipo de estudo: Ensaio clínico

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Resumo

At least 40% of cancers are linked to environmental or behavioral factors, and dietary behavior appears to be a major lever. Epidaure Market is a prevention initiative developed using a method for co-constructing health promotion initiatives and prevention programs that stratifies evidence from the scientific literature and combines it with experiential knowledge (DEVA, TPB, BCT). It promotes a sustainable diet (i.e., healthy, ecological and ethical nutrition) among 5th and 4th grade students during the crucial period of adolescence, when these behaviors are often far from the recommendations. The study aims not only to demonstrate the effectiveness of Epidaure Market, but also to identify the optimal conditions for its nationwide implementation in France’s middle schools. Ultimately, the initiative aims to help reduce the incidence of cancer by promoting healthier eating habits among teenagers.