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Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

05.02.2025

Sustainable healthy diets: guiding principles

05.02.2025

Entendendo a incorporação de tecnologia em saúde no SUS: como se envolver

09.01.2025

Economia da Saúde e ferramentas para gestão do SUS

08.01.2025

Assistência Farmacêutica no SUS

08.01.2025

Comparison of health care costs following sleeve gastrectomy versus Roux-en-Y gastric bypass among patients with type 2 diabetes

08.01.2025

Current recommendations for procedure selection in class I and II obesity developed by an expert modified Delphi consensus

08.01.2025

Indices for measurement of sustainable diets: A scoping review

08.01.2025

Paediatric obesity evaluation for metabolic susceptibility (POEMS)

07.01.2025

Sistema de Informações Ambulatoriais do SUS – SIA/SUS

06.01.2025

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