Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

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Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

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Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil
2024
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Ficha da publicação

Nome da publicação: Adherence to the EAT-Lancet sustainable diet and ultra-processed food consumption: findings from a nationwide population-based study in Brazil

Autores: Leandro Teixeira Cacau, Thays Nascimento Souza, Maria Laura Da Costa Louzada, Dirce Maria Lobo Marchioni

Fonte: Public Health Nutrition

Publicado em: 2024

Tipo de arquivo: Artigo de periódico

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Resumo

To evaluate the association between ultra-processed food consumption and adherence to the EAT-Lancet diet in a representative sample of the Brazilian population. Our study showed an inverse relationship between the consumption of ultra-processed foods and the adherence to a healthy and sustainable diet.

Tags Relacionadas

Consumo alimentarEpidemiologiaObesidade