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Nome da publicação: Sustainable diets and functional foods for the prevention of cardio-metabolic diseases and sustainable development goals of the UNO. An international consensus of scientific statement of the international college of nutrition and 28th world congress on clinical nutrition, Bogor, Indonesia
Autores: Hardinsyah Ridwan, Sulaeman Ahmed, Ram B. Singh, Saibal Chakravorty, Oleg Medvedev, Rana G. Singh, Harpal S. Buttar, Ajay Agarwal, Lekh Juneja, Douglas W. Wilson, Delphi Panel: International College of Nutrition, Amitabh Yaduvanshi, Kuldeep Dhar, Sanjay Mahajan, Anuj Maheshwari, Narsingh Verma, Meenakshi Jain, Fabien De Meester, Jitendra Singh, Branislav Milovanovic, A. K. Shukla, Dominik Pella, Najah Hadi, Shashank Joshi, Agnieszka Wilczynska, Ghazi Halabi, Galal Elkilany, Mahmood Moshiri, Germaine Cornelissen, Jarmila Siegelova, Jaipaul Singh, Osama Elmaraghi, Fabiola Sozzi, Narsingh Verma, Ernest Adeghate, Sibel C. Enar, Kairola Rakhimov, Abuova Zhanar, Adrian Isaza, Arsha Moshiri, Sergey Chibisov, Ghizal Fatima, Duo Li, Valeria Pergola, Krasimira Hristova, Jan Fedacko, Banshi Saboo, R. K. Goyal, Zuzana Sumbalova, Anna Gvodjakova, Jana Muchová, Shallendra Vajpayee, Ma Manal, Rajeev Gupta, Preksha Chaudhury, Meenakshi Singh, Rukam Singh, Ekasit Onsaard, Wiriya Phomkong, Sundeep Mishra, Aminad Megomedova, Megomed Magomedov, A. K. Chauhan, J. P. Sharma, Sarthak Sharma, Istvan Telessy, Fidela Nailan Fp, Alvira Sulastiyo, Ali Magomedov, Beatrice K. Lisdwiyani
Fuente: BMC Cardiovascular Disorders
Publicado en: 2026
Tipo de archivo: Artigo de periódico
Tipo de estudio: Revisão
The United Nations Organization (UNO) has proposed achieving specific Sustainable Development Goals (SDGs), including poverty, hunger, health, education, equality, climate change, and the need for sustainable development, while protecting the planet Earth from environmental degradation. The expert group of the International College of Nutrition aims to emphasize the merits of sustainable diets and traditional plant based foods for the primordial prevention of cardio-metabolic Diseases (CMDs) and other chronic diseases in this review, to achieve these goals. These findings may necessitate revisions to the existing guidelines proposed for sustainable functional farming and sustainable plant based diets. Eating 400 g/day of vegetable, fruits, and nuts and another 400 g/day of whole grains, with spices (20-50 g/day) and meat as condiment (50 g/day), along with 30-50 g/day of vegetable oils, can prevent CMDs and other chronic diseases, and promote health to serve the SDGs of the UNO. Cohort studies and randomized trial in each country may be necessary to confirm the role of our advice in the prevention of diseases.